{"title":"Tercera auditoría de calidad de carne ovina del Uruguay.","authors":"Roberto San Julián","doi":"10.35676/inia/st.228","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":418664,"journal":{"name":"INIA Serie técnica","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"INIA Serie técnica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35676/inia/st.228","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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