{"title":"Emotions and Food in Joanne Harris's Chocolate (2015) and Laura Esquivel,s Like Water for Chocolate (1989): A Psychological Study","authors":"Noha Elgindi","doi":"10.21608/sjam.2023.200921.1937","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":143679,"journal":{"name":"مجلة بحوث کلیة الآداب . جامعة المنوفیة","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"مجلة بحوث کلیة الآداب . جامعة المنوفیة","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/sjam.2023.200921.1937","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}