Functional characteristics of restaurant business management in an innovative economy

T. Kolisnychenko
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Abstract

Innovation is one of the important sources of competitive advantage for the restaurant business in the era of the latest technologies and means of communication. In the innovative economy, the sphere of the restaurant business is transformed into a completely new one, changing its own technological, process, operational basis. The purpose of the article is to generalize the functional characteristics of restaurant business management in the conditions of the innovative economy, to identify their specific effects on the development of the restaurant business. The following research methods were used in the article: the method of analysis, generalization and synthesis, a systematic approach to systematize the functional characteristics of restaurant business management. It has been established that the innovative economy is characterized by qualitative changes, which should include technical and technical progress, the introduction of innovation, etc. Under such conditions, the effective and efficient management of the restaurant business should take place thanks to the implementation of functional characteristics. The latter combine the purpose of the restaurant business, principles and standards of its management process, , restaurant business development objectives, restaurant business guidelines, functions and tools of the restaurant business management system, influencing factors and laws of economic influence on the development, the means of the restaurant business operation business. The main task to combine all characteristics and use them in the course of restaurant business management. Elaboration of these important problems requires further empirical research, which will provide a basis for diagnosing the current situation and preparing an innovative strategy for the development of the restaurant business, taking into account the peculiarities of the functioning of the innovative economy.
创新经济条件下餐饮企业管理的功能特征
在最新技术和通信手段的时代,创新是餐饮企业竞争优势的重要来源之一。在创新经济中,餐饮业的领域被转变为一个全新的领域,改变了自己的技术、流程和运营基础。本文的目的是概括出创新经济条件下餐饮企业管理的功能特征,找出其对餐饮企业发展的具体影响。本文采用了以下研究方法:分析、概括、综合的方法,采用系统的方法对餐饮经营管理的功能特征进行系统化研究。创新经济以质变为特征,质变应包括技术和技术进步、创新的引入等。在这样的条件下,通过功能特色的实施,对餐饮企业进行有效、高效的管理。后者结合了餐饮企业的经营宗旨、经营管理流程的原则和标准、餐饮企业的发展目标、餐饮企业的经营方针、餐饮企业管理制度的功能和工具、影响经济发展的因素和规律、餐饮企业经营经营的手段等。本文的主要任务是将这些特点结合起来,并在餐饮企业管理过程中加以运用。对这些重要问题的阐述需要进一步的实证研究,这将为诊断现状和为餐饮业的发展制定创新战略提供基础,同时考虑到创新经济运作的特点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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