{"title":"Classification of the quality attributes of the food delivery platform from the seller’s perspective based on the Kano model","authors":"Je-Mo Bang, Johye Hwang","doi":"10.17086/jts.2022.46.2.189.212","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":426961,"journal":{"name":"Journal of Tourism Sciences","volume":"136 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tourism Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17086/jts.2022.46.2.189.212","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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