Impact of Climate Change on Milk Production and Perceptions of Farmers in the West Bengal

S. Biswas, A. Verma, R. Sendhil, A. Dixit, Anuradha Singh, K. Ponnusamy
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Abstract

The cause and effect relationship of climatic variables on milk production of indigenous cattle and buffalo had been carried in West Bengal state during 2019-2020. Regression analysis indicated the indigenous cow milk production was directly responsive to annual minimum temperature, while crossbred cow milk production was indirectly responsive to annual maximum temperature and relative humidity. The buffalo milk production was inversely related to annual maximum temperature and relative humidity. More than half of surveyed farmers had a medium level of experience in farming. Majority of farmers were perceived climate variability in general like increase in temperature during the summer season, late onset of monsoon and early withdrawal of monsoon season. For crop farming, crop diversification was the most preferred adaptation strategy among the farmers followed by changing crop variety. For dairy farming, provide proper shed and shelter was most preferred adaptation strategy followed by provide additional fresh drinking water in summer.
气候变化对西孟加拉邦牛奶生产的影响和农民的看法
2019-2020年期间,在西孟加拉邦进行了气候变量对土着牛和水牛产奶量的因果关系研究。回归分析表明,本地奶牛产奶量对年最低温度有直接响应,而杂交奶牛产奶量对年最高温度和相对湿度有间接响应。水牛奶产量与年最高温度和相对湿度呈负相关。超过一半的受访农民在农业方面有中等水平的经验。大多数农民普遍认为气候变化,如夏季气温升高,季风开始晚,季风季节提前退出。在作物种植方面,作物多样化是农民最喜欢的适应策略,其次是改变作物品种。对奶牛养殖业来说,提供适当的棚舍和遮蔽是最优先的适应策略,其次是夏季提供额外的新鲜饮用水。
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