{"title":"Research on the Communication of Intangible Cultural Heritage in New Media\nEnvironment\n——Take the Meat Lianxiang as an Example","authors":"H. Ying, Wan Li","doi":"10.35534/lsh.0102016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":387599,"journal":{"name":"Leisure Sports and Health","volume":"26 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Leisure Sports and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35534/lsh.0102016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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