M. Kimura, H. Tai, K. Nakagawa, Y. Yokoyama, Y. Ikegami, T. Takeda
{"title":"Effect of drinking water without salt made from deep sea water in lipid metabolism of rats","authors":"M. Kimura, H. Tai, K. Nakagawa, Y. Yokoyama, Y. Ikegami, T. Takeda","doi":"10.1109/OCEANS.2004.1402935","DOIUrl":null,"url":null,"abstract":"These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease.","PeriodicalId":390971,"journal":{"name":"Oceans '04 MTS/IEEE Techno-Ocean '04 (IEEE Cat. No.04CH37600)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2004-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oceans '04 MTS/IEEE Techno-Ocean '04 (IEEE Cat. No.04CH37600)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/OCEANS.2004.1402935","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease.