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Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits

South Asian Journal of Food Technology and Environment Pub Date : 2019-06-30 DOI:10.46370/sajfte.2019.v05i01.08
P. Akubor, Theresa Igba
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预糊化和退火对未熟香蕉果实淀粉化学成分、功能和糊化性能的影响
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South Asian Journal of Food Technology and Environment
South Asian Journal of Food Technology and Environment
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