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Plant Phenolics as Dietary Antioxidants: Insights on Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, and Effects on Lipid Oxidation

Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI:10.1007/978-3-030-87222-9_18
P. García-Pérez, P. Gallego
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Lipid Oxidation in Food and Biological Systems
Lipid Oxidation in Food and Biological Systems
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