The Role of Some Vitamins in Respiratory-related Viral Infections: A Narrative Review.

Clinical nutrition research Pub Date : 2023-01-31 eCollection Date: 2023-01-01 DOI:10.7762/cnr.2023.12.1.77
Jae-Hee Park, Yunjung Lee, Mijoo Choi, Eunju Park
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Abstract

This study aimed to find out the effect of vitamins on respiratory-related viral infections, including coronavirus disease 2019 (COVID-19), through the literature reviews. From January 2000 to June 2021, the studies (cohort studies, cross-sectional studies, case-control studies, randomized control trials) related to vitamins (vitamin A, D, E, C, B6, folate, and B12) and COVID-19/severe acute respiratory syndrome/Middle East respiratory syndrome/cold/influenza were selected from the PubMed, Embase, and Cochrane libraries and analyzed. The relationship between vitamins and virus-related respiratory diseases was identified. Through the review, 39 studies were selected on vitamin D, one study on vitamin E, 11 studies on vitamin C, and 3 studies on folate. Regarding COVID-19, 18 studies on vitamin D, 4 studies on vitamin C, and 2 studies on folate showed significant effects of the intake of these nutrients in preventing COVID-19. Regarding colds and influenza, 3 studies on vitamin D, 1 study on vitamin E, 3 studies on vitamin C, and 1 study on folate demonstrated that the intake of these nutrients significantly prevents these diseases. Therefore, this review suggested the intake of vitamins D, E, C, and folate is important for preventing respiratory diseases related to viruses, such as COVID-19, colds, and influenza. The relationship between these nutrients and virus-related respiratory diseases should be continuously monitored in the future.

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某些维生素在呼吸道相关病毒感染中的作用:叙述性综述。
本研究旨在通过文献综述了解维生素对呼吸道相关病毒感染(包括冠状病毒病2019(COVID-19))的影响。从 2000 年 1 月至 2021 年 6 月,从 PubMed、Embase 和 Cochrane 图书馆中选取了与维生素(维生素 A、D、E、C、B6、叶酸和 B12)和 COVID-19/严重急性呼吸系统综合征/中东呼吸系统综合征/感冒/流感相关的研究(队列研究、横断面研究、病例对照研究、随机对照试验),并对其进行了分析。确定了维生素与病毒相关呼吸道疾病之间的关系。通过回顾,筛选出 39 项关于维生素 D 的研究、1 项关于维生素 E 的研究、11 项关于维生素 C 的研究和 3 项关于叶酸的研究。关于 COVID-19,18 项维生素 D 研究、4 项维生素 C 研究和 2 项叶酸研究显示,摄入这些营养素对预防 COVID-19 有显著效果。关于感冒和流行性感冒,3 项关于维生素 D 的研究、1 项关于维生素 E 的研究、3 项关于维生素 C 的研究和 1 项关于叶酸的研究表明,摄入这些营养素可明显预防这些疾病。因此,本综述认为,摄入维生素 D、E、C 和叶酸对预防与病毒有关的呼吸道疾病(如 COVID-19、感冒和流感)非常重要。今后应继续监测这些营养素与病毒相关呼吸道疾病之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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