Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-08-13 DOI:10.1080/03670244.2023.2247332

Marília Moura E Mendes Normande, Giovana de Montemor Marçal, Ana Elisa Madalena Rinaldi, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno, Ana Paula Grotti Clemente

引用次数: 0

Abstract

Breastfeeding is the first guarantee of the human right to adequate food and the benefits of continued breastfeeding up to 2 years of age are well established. This cross-sectional study sought to explore the association between socioeconomic, demographic, and nutritional factors and the practice of continued breastfeeding in children aged 6 to 24 months assisted by the Brazilian conditional cash transfer program, Bolsa Família. Our findings emphasize the role of unfavorable socioeconomic conditions in diminishing the practice of continued breastfeeding. They also suggest the importance of policy-level actions to promote and support breastfeeding and to combat early ultra-processed foods consumption.

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在巴西有条件现金转移计划Bolsa Família的协助下，2岁以下儿童继续母乳喂养的相关因素。

母乳喂养是获得充足食物的人权的第一保障，也是2岁以下继续母乳喂养的好处年龄已经确定。这项横断面研究旨在探讨社会经济、人口统计和营养因素与6至24岁儿童继续母乳喂养实践之间的关系在巴西有条件现金转移计划Bolsa Família的协助下。我们的研究结果强调了不利的社会经济条件在减少继续母乳喂养实践中的作用。他们还提出了政策层面行动的重要性，以促进和支持母乳喂养，并打击早期超加工食品的消费。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.