Food safety knowledge and climate in the university canteens of three European countries.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João Pm Lima, Ada Rocha
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引用次数: 0

Abstract

The association of food safety knowledge and climate with gender, education level, length of employment, food safety training, and professional role was measured using a 15-item food safety climate survey and a 20-item food safety questionnaire on a sample of 263 employees from 19 small and medium-sized university canteens in Croatia, Hungary, and Portugal. The relationship between knowledge and climate and the demographic determinants of both variables were examined. Food safety knowledge was inadequate (45.5% of correct responses), while perceptions of food safety, as measured by the food safety climate survey, were positive (2.69 out of a maximum of 3.00). The perception of resources in canteens was the least favorable across all countries. Leaders did not exhibit better food safety knowledge or perceptions. Food safety climate and knowledge were significantly positively correlated and influenced by training. Perceptions of food safety compared to employee knowledge levels indicated that some employees were overly optimistic about food safety risks. Therefore, food safety knowledge and food safety climate should be assessed in parallel, and both could be improved through ongoing training of employees, especially leaders.

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欧洲三国大学食堂的食品安全知识与气候。
通过对克罗地亚、匈牙利和葡萄牙19所中小型大学食堂的263名员工进行15项食品安全气候调查和20项食品安全问卷调查,测量了食品安全知识和气候与性别、教育水平、就业时间、食品安全培训和专业角色之间的关系。研究了知识与气候之间的关系以及这两个变量的人口决定因素。食品安全知识不足(45.5%的正确回答),而对食品安全的看法,正如食品安全气候调查所衡量的那样,是积极的(最高3.00)。在所有国家中,对食堂资源的看法是最不有利的。领导者没有表现出更好的食品安全知识或观念。食品安全气候与食品安全知识显著正相关,并受培训的影响。与员工知识水平相比,对食品安全的认知表明,部分员工对食品安全风险过于乐观。因此,食品安全知识和食品安全气候应该同时进行评估,并通过对员工,特别是领导者的持续培训来改善两者。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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