Ahmed Shabbir Chaudhry, Yu Inata, Etsuko Nakagami-Yamaguchi
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引用次数: 0
Abstract
Quality improvement in clinical laboratories is crucial to ensure accurate and reliable test results. With increasing awareness of the potential adverse effects of errors in laboratory practice on patient outcomes, the need for continual improvement of laboratory services cannot be overemphasized. A literature search was conducted on PubMed and a web of science core collection between October and February 2021 to evaluate the scientific literature quality of clinical laboratory quality improvement; only peer-reviewed articles written in English that met quality improvement criteria were included. A structured template was used to extract data, and the papers were rated on a scale of 0-16 using the Quality Improvement Minimum Quality Criteria Set (QI-MQCS). Out of 776 studies, 726 were evaluated for clinical laboratory literature quality analysis. Studies were analyzed according to the quality improvement and control methods and interventions, such as training, education, task force, and observation. Results showed that the average score of QI-MQCS for quality improvement papers from 1981-2000 was 2.5, while from 2001-2020, it was 6.8, indicating continuous high-quality improvement in the clinical laboratory sector. However, there is still room to establish a proper system to judge the quality of clinical laboratory literature and improve accreditation programs within the sector.
提高临床实验室的质量是保证检测结果准确可靠的关键。随着人们越来越意识到实验室操作错误对患者预后的潜在不良影响,持续改进实验室服务的必要性再怎么强调也不为过。检索PubMed和web of science core collection于2021年10月至2月间的文献,评价临床实验室质量提升的科学文献质量;只有符合质量改进标准的英文同行评议文章才被纳入。使用结构化模板提取数据,并使用质量改进最低质量标准集(QI-MQCS)对论文进行0-16分的评分。在776项研究中,对726项进行临床实验室文献质量分析。根据质量改进和控制的方法和干预措施,如培训、教育、工作组和观察,对研究进行分析。结果表明:1981-2000年质量改进论文的QI-MQCS平均分为2.5分,2001-2020年质量改进论文的QI-MQCS平均分为6.8分,表明检验科质量持续提高。然而,仍有空间建立一个适当的系统来判断临床实验室文献的质量,并完善行业内的认可程序。
期刊介绍:
Journal of Clinical Biochemistry and Nutrition (JCBN) is
an international, interdisciplinary publication encompassing
chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The
Journal welcomes original contributions dealing with all
aspects of clinical biochemistry and clinical nutrition
including both in vitro and in vivo studies.