Physical activity: associations with health and summary of guidelines.

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Katja Borodulin, Sigmund Anderssen
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引用次数: 2

Abstract

The understanding of how physical activity and insufficient physical activity are associated with health outcomes has increased considerably over the past decades. Along with physical activity, the evidence on the associations between sedentary behavior and health has increased, which has resulted in the introduction of recommendations of sedentary behavior. In this article, we 1) present terminology for physical activity and sedentary behavior epidemiology, 2) show the relevant scientific evidence on associations of physical activity and sedentary behavior with selected health-related outcomes and 3) introduce the global guidelines for physical activity and sedentary behavior by the World Health Organization (WHO). Health-related outcomes include cardiovascular morbidity and mortality, total mortality, glucose regulation and type 2 diabetes, adiposity, overweight, obesity, cancer, musculoskeletal and bone health, brain health, and quality of life. These health-related outcomes are reflected across age groups and some population groups, such as pregnant and postpartum women. Furthermore, we discuss physical activity levels across Nordic countries and over time. For the Nordic Nutrition Recommendations, shared common physical activity guidelines were not developed. Instead, each country has created their own guidelines that are being referenced in the article, along with the global WHO guidelines.

Abstract Image

体育活动:与健康的关系及指南摘要。
在过去的几十年里,人们对身体活动和身体活动不足与健康结果之间的关系的理解有了很大的提高。随着体力活动的增加,关于久坐行为与健康之间联系的证据也越来越多,这导致了对久坐行为的建议的引入。在这篇文章中,我们1)介绍了体育活动和久坐行为的流行病学术语,2)展示了体育活动和久坐行为与选定健康相关结果之间关联的相关科学证据,3)介绍了世界卫生组织(WHO)关于体育活动和久坐行为的全球指南。与健康相关的结局包括心血管发病率和死亡率、总死亡率、血糖调节和2型糖尿病、肥胖、超重、肥胖、癌症、肌肉骨骼和骨骼健康、大脑健康和生活质量。这些与健康有关的结果反映在各个年龄组和一些人口群体中,如孕妇和产后妇女。此外,我们还讨论了北欧国家和不同时期的身体活动水平。对于北欧营养建议,没有制定共同的体育活动指南。相反,每个国家都制定了自己的指南,文章中引用了这些指南以及世卫组织的全球指南。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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