Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef

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DOI:10.1016/j.meatsci.2023.109375
作者：Patricia M. Ramos ,?Tracy L. Scheffler ,?Mariane Beline ,?Jocelyn Bodmer ,?David E. Gerrard ,?Saulo Luz Silva
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Beef consumption is expected to increase worldwide, which necessitates the use of Bos indicus cattle that are well-adapted to harsher climates, like the tropics. Yet, beef from these cattle

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