Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

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DOI:10.1016/j.jafr.2025.101807
作者：José Américo Saucedo-Uriarte ,?Segundo M. Portocarrero-Villegas ,?Nancy Salda?a Gálvez ,?Hugo Frias ,?William Bardales ,?Luis Murga ,?Yander M. Brice?o-Mendoza ,?Wigoberto Alvarado Chuqui ,?Gleni T
文献类型：期刊论文
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Elsevier

Abstract：The adaptability of creole cattle to adverse conditions influences the physicochemical parameters and the texture of the meat. This research focused on analyzing the physicochemical properti

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