Effect of sex and animal type on tenderness and juiciness of beef from cattle with eight permanent incisors in Puerto Rico

待确认 20 由劳凤娟发布于 2026/5/23 19:14:42

DOI:10.46429/JAUPR.V101I1.14293
作者：K. Domenech,?Aixa Rivera,?Américo Casas,?M. Pagán,?D. Cianzio,?F. Pérez
文献类型：期刊论文
补充材料：只需要正文

其它数据库

Abstract：The effects of sex (female or intact male) and animal type (beef, BT; or dairy, DT) on meat quality attributes of the Longissimus lumborum muscle were evaluated in 89 commercially sourced bo

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

36分钟前

zhizhi

202605241831403318318.pdf

23小时前

Book学术机器人

2026/5/23 19:14:42 未找到该文献，机器人已退出，请等待人工下载

2026/5/23 19:14:42 Book学术AI机器人收到请求，开始寻找文献

2026/5/23 19:14:42 已向机器人发送请求

23小时前

劳凤娟发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierChallenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef