Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC–MS for precision flavor breeding in blueberries

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DOI:10.1016/j.foodchem.2026.147948
作者：Lei Lei ,?Yizhou Wang ,?Xian Zhou ,?Ling Zhang ,?Mengwen Lv ,?Haohui Wei ,?Shanshan Li ,?Hexin Wang ,?Guohui Xu ,?Yadong Li ,?Liangsheng Wang ,?Junwei Huo
文献类型：期刊论文
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Abstract：Fruit aroma is a key determinant of consumer preference and commercial value in blueberries. To systematically characterize the diversity of blueberry aromas, we performed a large-scale vola

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