Coffee extraction temperature, extraction time and drinking temperature on the difference in coffee taste and preference study

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DOI:10.14400/JDPM.2013.11.10.711
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.14400/JDPM.2013.11.10.711

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Abstract：This study examined the effect of 3 evaluation factors(extraction temperature, extraction time and drinking temperature) on the 5 tastes (sour, sweet, malty, salty and bitter) of coffee. the

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2024-10-09

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